Systems For Aerated Chocolate Production

If you are interested in aerated chocolate production, you will need CO2 storage and discharge equipment in addition to your mixer and foaming equipment.

Advantages of the equipment:

• it simplifies the forming process;
• it improves taste of the product;
• the use of new technology increases operational efficiency;
• it reduces maintenance cost;
• automatic control ensures minimum manual intervention;
• high quality and reliability;
• low wholesale price of CO2 increases profitability of production.

Our equipment can be applied in aerated chocolate production of all capacities.

Depending on your CO2 consumption, we can offer relevant options:

1. CO2 consumption 10-30 kg/hr – cylinders manifold and reducing unit.
2. CO2 consumption 30-400 kg/hr – long term storage tank, vaporizer, preheater, reducing unit, refrigeration system to maintain pressure.
3. CO2 consumption more than 400 kg/hr - long term storage tank, vaporizer, preheater, transportation tank, CO2 transfer pump, refrigeration system to maintain pressure.

Our CO2 systems are used to deliver, store, gasify and withdraw carbon dioxide to aerated chocolate production line.

Our systems include:

1. CO2 transportation tanks RKhTU-4,0-1,8; TsZhU-10-2,0; TsZhU-18-2,0; TsZhU-22-2,2.
2. CO2 transfer pump with capacity of 10 t/hr AGT 141-01.
3. Liquid CO2 storage tanks RDKh-10,0-2,0; RDKh-12,5-2,0; RDKh-22,5-2,0; RDKh-30,0-2,0; RDKh-40,0-2,0; RDKh-50,0-2,0.
4. Electric vaporizers with capacity of 100 to 1200 kg/hr.
5. Electric preheaters with capacity of 400 to 1000 kg/hr.
6. Refrigeration system to maintain pressure.

The system can be customized with higher capacity equipment upon your request.

Lifetime is 15 years.